I Make the Best Soup
When it comes to flavoring soup, other animals can’t hold a stick to turtles. Don’t take my word for it. Try us yourself. Order a bowl of chicken noodle or maybe some gumbo. Next try clam broth. Okay, now finish with a nice hot serving of us.
Huh? What’d I tell ya?
Why do turtles make the best soup? The common assumption is that it’s because we move slowly which keeps our muscles tender. Tender muscles, better soup. However, I don’t think that’s it. A lot of animals move slowly yet snail soup isn’t very good (no offense to snails) and sloth chowder is...well, all I can say is, talk about a waste of potatoes! (No offense to potatoes.) No, I don’t think it has anything to do with our physical bodies.
I think we taste better because we’re more religious than other animals. I know my theory is a little out there but consider this: flavor comes from deep within an animal’s bones, right? And where does faith live? Deep within our bones! It can’t be just a coincidence that sloths taste so bad and 99% of them are secular. Look it up.
Of course this raises a thorny question: Why would God make the animals who believe the most, taste the best? After all, tasting the best raises your chances of being killed by others. I won’t pretend to have the answer. He cooks in mysterious ways.
I CAN tell you this though, living a religious live has helped prepare me for when it’s my time to hit the boiling water. I will not be afraid. Because I believe (deep in my bones) that I have gained admission to a better place. And even if I’m totally wrong and there is, in fact, no God, I’ll still go with the solace of knowing I taste good and therefore my death will bring happiness to the diner lucky enough to eat me.


Comments (2)
All right, all right, enough coaxing. I finally got around to tasting some of your soup, and it left me flat. Flat. I think it must be because you led an impure life, or because all that religion turned you sour. Which was it?
You got it, Michael! That soup tastes like my mother-in-laws old boots! I like my meat fresh out of the water, not glopped around in hot steam until it looks and tastes like yesterday’s garbage! This Gonzales sure has some oddball notions!